Exploring Mexico City and Puebla: A Cultural and Culinary 5 day Itinerary
Mexico City,as one of the largest cities in the world, boasts a diverse array of neighborhoods, each with its own unique charms. It is also surrounded with unique neighboring towns steeped in culture, history, traditions and gastronomy, all just a short drive away. These Magic towns or “Puebla Magicos” have managed to preserve their ancestral traditions and its cultural and historical wealth through time, and can be easily accessed by a car ride or bus ride. Whether its Taxco, known as the silver capital of Mexico; or Tepoztlán, a magical village nestled in the mountains; or San Miguel de Allende, a UNESCO World Heritage site, celebrated for its stunning colonial architecture; or Puebla, enchanting visitors with its stunning colonial architecture, vibrant Talavera pottery, and the rich flavors of its famous mole poblano. As we only spent ½ day in CDMX and could not explore it much on our last trip to Mexico we decided to spend some time in Mexico City and one of their most famous magical town , Puebla because of its famous gastronomy and Talavera Pottery. Read more on Tour Diaries.
Day1-Exploring CDMX: Late-Night Tacos, Artisan Chocolate, and Culinary Delights
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ULIV Alfonso Reyes - is one of the apartment buildings by ULIV offering a range of short and medium-term rental properties across key neighborhoods such as Polanco, Condesa, and Roma in Mexico City. These properties blend modern comfort and convenience with luxurious amenities, where guests can enjoy rooftop lounges, business centers, and fully equipped kitchens in spacious, stylish apartments. They have 24/7 security and gyms and included parking, which is great if you are renting a car.
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Mid-Night Munchies-Taquería Orinoco is a beloved chain taco spot in Mexico City, originally from Monterrey. Known for its northern Mexican-style tacos, it serves three main types: beef, pork (pastor), and chicharrón (crispy pork). The freshly made corn or flour tortillas can be customized with various salsas and toppings. The atmosphere is casual and bustling and the quality and flavor of the tacos, along with their late-night hours, make Taquería Orinoco a must-visit spot for taco lovers
Breakfast -Chiquitito Café is a charming specialty coffee shop in Mexico City, located in the Condesa neighborhood. Known for its small and cozy setting, it has high-quality, carefully sourced coffee beans. The café offers a variety of coffee drinks, from classic espresso-based beverages to pour-overs. With its minimalist décor and relaxed atmosphere, it's a perfect place to enjoy a well-crafted cup of coffee while soaking in the neighborhood’s trendy vibe
Brunch -Lardo, a popular restaurant in Mexico City, located in the Roma neighborhood, is known for its Mediterranean-inspired menu with a Mexican twist, created by celebrated chef Elena Reygadas. The ambiance is casual with an open kitchen and a lively atmosphere. Dishes like wood-fired pizzas, fresh pastas, and seasonal vegetable plates are highlights. The restaurant also offers excellent breakfast options, such as freshly baked pastries and specialty coffee, making it a favorite spot throughout the day.
Dinner - La Capital in Condesa Neighbourhood in Mexico City is a popular spot with a contemporary take on traditional delicious Mexican dishes. It has a stylish and modern décor, featuring a mix of industrial and rustic elements, with high walls, sleek furnishings, and an open layout.They also have a mezcal based creative cocktail menu with fresh citrus and herbs which are a must try.
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Exploring Roma and Condesa Neighborhoods,Trendy and full of hip cafes, restaurants, boutiques, and art galleries, Roma and Condesa are perfect for a relaxing day of exploring. The neighborhoods are known for their leafy streets, art deco architecture, and vibrant nightlife and you could easily spend a week exploring the streets.
Exploring Mercado de Artesanías at La Ciudadela or at Calle Londres,both offer a rich experience for exploring Mexican handicrafts. La Ciudadela, near Mexico City’s historic center, is a sprawling large market filled with colorful stalls offering a wide array of items like embroidered textiles, pottery, and traditional toys. It's lively, bustling, and perfect for discovering crafts from all over Mexico. In contrast, Calle Londres in Zona Rosa offers a more intimate, curated experience with boutique-style items like hand-painted ceramics and leather goods. It's smaller and more relaxed, ideal for a quieter shopping experience focused on quality and local artisans.
Exploring Coyoacán Neighborhood A charming, bohemian neighborhood with cobblestone streets, colorful markets, and colonial architecture. It’s a great place to wander, enjoy a coffee, visit artisan shops, and soak in the artistic atmosphere. The Frida Kahlo Museum, also located in her former home in Coyoacán neighborhood, offers a glimpse into the life of Mexico’s most famous artist.
Xochimilco Experience Mexico City's ancient waterways by taking a colorful boat ride through the canals of Xochimilco. Known for its trajineras (decorated boats), you can enjoy music, food, and drink while floating along, often accompanied by mariachi bands. It’s a lively and fun way to experience traditional Mexican culture.
As we spent most of the day at Cencalli Cultural Center at the Chocolate Festival we had to skip the Coyoacan and Xochmilco.
Arena México (Lucha Libre),For a fun and uniquely Mexican experience, attend a lucha libre (Mexican wrestling) match at Arena México. The masked wrestlers and their dramatic, acrobatic moves make for an entertaining and energetic evening. We wanted to watch one of these but after a full day of walking around we got too tired and kept it for a later date.
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From Mexico City airport to the Roma Norte Neighborhood is around 40 mins drive time. Roma and Condesa neighborhoods can be explored on foot if you're up for it, and any restaurant in these two areas are within 10-15 mins drive at the most. There are a lot of street parking which can be paid using an app or on the meters as well as a lot of paid parking spots which are fixed rate. Coyoacán is 30 mins. drive and Xochimilco is 1-¼ hrs. drive from Roma Norte. Arena México is 10-15 mins. drive and the Chapultepec complex is 30 mins drive. Parking around the Chapultepec area gets difficult on weekends and holidays.
Our journey to Mexico City (CDMX) began with a late Friday afternoon flight from Chicago O’Hare (ORD), and after a 4.5-hour flight and a 3-hour wait for car rental and check-in, we were ready to dive into the city’s food scene. We kicked off Saturday with a midnight visit to Taquería Orinoco, conveniently located next to our Airbnb. Known for its simple but delicious tacos, this bustling taquería served up three varieties: trompo (al pastor), res (beef), and chicharrón (crispy pork skin). The al pastor, with juicy marinated pork and pineapple, was a standout, while the warm, handmade tortillas and fresh salsas added to the experience. The taquería’s retro diner vibe and quick service made it the perfect first stop.
After some much-needed rest, we started our day with coffee at Chiquitito Café in Condesa. This cozy café is a local favorite known for its warm ambiance, pet-friendly vibe, and excellent coffee sourced from Veracruz. We enjoyed a pour-over coffee alongside a flaky chocolate croissant made with rich Mexican chocolate. With a reservation at Lardo in the trendy La Roma neighborhood, we spent some time relaxing at our Airbnb’s rooftop, enjoying the facilities. At Lardo, we faced a short wait but passed the time catching up with friends. The brunch menu featured unique pastries like croissants with hoja santo or guava jam with ricotta. We opted for a variety of baked goods and omelets, alongside freshly made vegetable juices and lattes. The rosemary-infused water added a refreshing touch to the meal.
Our visit coincided with World Chocolate Day, and we discovered a chocolate fair happening at the Cencalli Cultural Center. The fair featured artisanal chocolates from Mexico and South America, and we spent half a day sampling single-origin cacao from different regions of Mexico. One of the highlights was watching a live demonstration of a traditional molinillo being crafted from wood. We also purchased a decorative molinillo and stocked up on Mexican chocolates to bring home. The fair was a lively celebration of Mexican culture, with live music, performances, and art displays.
In the afternoon, we visited Mercado de Artesanías on Calle Londres for shopping. This vibrant market, located in La Condesa, offered a wide range of traditional Mexican crafts, from woven textiles to hand-painted pottery. We picked up several gifts, including dresses and embroidered blouses, and admired the intricate designs of Amate paintings, made from bark paper and depicting colorful scenes of Mexican life. In the evening, we dined at La Capital, a stylish restaurant known for its contemporary take on Mexican cuisine. We enjoyed mezcal-based cocktails and mocktails, along with appetizers like shrimp tacos and Sopa de lemo. For the main course, we had pistachio-stuffed chicken wrapped in a burnt tortilla, a dish that was both unique and flavorful. Read more on Daily Diaries.
Day2-Museums and Culinary Delights: Mexico City to Puebla
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Hotel Boutique Casona de la China Poblana is a charming, boutique hotel in a beautiful colonial house located in the heart of Puebla. It was once home to Catarina of San Juan, otherwise known as the China Poblana, a princess from India who was captured as a slave before coming to Mexico, where she was embraced by the people of Puebla. There are just ten guest rooms at the hotel, each individually named and tastefully decorated in a traditional style, along with a inhouse restaurant and bar.
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Breakfast -Panadería Rosetta is a renowned bakery in Mexico City, also part of chef Elena Reygadas’ culinary empire. Located in the Roma neighborhood, this artisanal bakery is famous for its freshly baked goods, including sourdough bread, croissants, and signature pastries like the guava and ricotta roll. The bakery emphasizes high-quality ingredients and traditional baking methods, combining Mexican flavors with European techniques, often drawing long lines for breakfast or a quick snack.
Constela Café is a cozy and stylish coffee shop in Mexico City, located in the Roma Norte neighborhood. Known for its minimalist design and tranquil atmosphere, the café focuses on high-quality coffee from their farm in Vera Cruz, offering a variety of brewing methods and specialty drinks, as well as light bites such as sandwiches and pastries.
Lunch -Churrería El Moro is an iconic spot in Mexico City, famous for its churros and hot chocolate since 1935. It serves crispy, golden churros paired with rich dipping sauces like traditional Mexican chocolate. With multiple locations, including a 24-hour original shop, it remains a favorite for locals and visitors alike
Dinner -Mural de los Poblanos is a well-known restaurant in Puebla, Mexico, specializing in traditional Poblano cuisine. It offers iconic dishes such as mole poblano, chiles en nogada, and cemitas. The restaurant combines history and modernity, serving authentic recipes in a colonial-style setting, and is beloved for its focus on regional flavors and ingredients. It also has a huge selection of local artisanal mezcal and other agave spirits which are available for sale from the store front downstairs.
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Chapultepec Park and Chapultepec Castle, Bosque de Chapultepec is one of the largest urban parks in the world, offering a green oasis with lakes, walking paths, and museums. A must-visit within the park is Chapultepec Castle, the only royal castle in the Americas, with stunning views of the city and a museum showcasing Mexican history. We had to skip Chapultepec castle as it was too much walking for mom.
National Museum of Anthropology, Located in Chapultepec Park, the Museo Nacional de Antropología is one of the most important museums in the world. It houses an extensive collection of pre-Hispanic artifacts, including the famous Aztec Sun Stone, Maya relics, and pieces from other ancient civilizations of Mexico. It is a full day event along with the Chapultepec park and castle
Street Food Tour- Mexico City is famous for its incredible street food. Some must-try items include tacos al pastor, tlacoyos, quesadillas, and elote (grilled corn) and Churros. Tacos at café Orinoco and Churros at “churro el Muro”.
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From the Roma Norte neighborhood Chapultepec complex where the Anthropology museum is located is around 40 mins drive time. The original Churro el Muro in the Centro district is 30 mins but is difficult to get to unless you are used to driving in narrow stress lined with vendors and people on both sides. There are parking lots available. There are a lot of other locations for this beloved chain which are much more decorated and easily accessible. Puebla is 2-¾ hrs. drive from there.
Our day began with a visit to Panadería Rosetta, a popular bakery in Mexico City’s vibrant Roma Norte neighborhood. Known for its artisanal bread and pastries, the bakery's rustic yet modern ambiance was immediately inviting. Despite the long line for takeout, we indulged in a selection of pastries, including an almond croissant and a guava jam pastry, perfectly paired with a latte and Café de olla, a traditional Mexican coffee made with cinnamon and piloncillo.
The bakery lived up to its reputation as a must-visit spot for high-quality baked goods in Mexico City.Next door, we stopped by Constela Café, a small, cozy coffee shop with a warm atmosphere. The café’s commitment to high-quality coffee was clear in the cortado and single-origin pour-over coffee from Veracruz we ordered. Before leaving, we purchased some coffee beans and unique espresso cups as souvenirs of the experience.
Our next destination was the National Museum of Anthropology, one of Mexico City’s most iconic museums. After navigating through the city’s busy streets and finding parking, we arrived and paid the 95-peso entrance fee. The museum’s central courtyard, dominated by a massive stone umbrella supported by a single column, left us in awe as we prepared to explore its vast exhibits. We began in the Teotihuacan Hall, where the ancient city’s culture came to life through artifacts like the Disk of Mictlāntēcutli and a reconstruction of the Temple of Quetzalcoatl. The murals and pottery provided a deeper understanding of Teotihuacan’s society. Moving on to the Toltec section, we were struck by the towering Atlantean statues, and the Mexica (Aztec) Hall featured the famous Aztec Sun Stone and the intricately carved serpent god, Xiuhcoatl. The detailed exhibits gave us a vivid sense of the grandeur of the Aztec civilization.After admiring an Olmec head and other replicas in the museum’s gardens, we briefly visited the Oaxaca and Maya halls, where the intricate Mixtec pottery and colorful codices caught our attention.
The outdoor spaces of the museum provide an opportunity to engage with living traditions that link the past to the present. A highlight is the "Danza de los Voladores," a centuries-old ritual of the Totonac people from Veracruz, symbolizing fertility and cosmic harmony. Dancers in vibrant costumes ascend a 30-meter pole, where the "caporal" performs music and dance atop. The other dancers then leap from the pole, representing bird flight and prayers to the gods. Following this, the museum also features Mayan Dance performances, where dancers in intricate costumes enact important elements of Maya cosmology, enhanced by traditional instruments and a dramatic atmosphere of fire and smoke. The museum was a rich dive into Mexico’s ancient cultures, but hunger eventually called us away.
We made our way to Churros El Moro, a famous churro stand near the Zócalo. Driving through the bustling streets of Mexico City’s historic center was a stark contrast to the quieter Roma Norte. The classic churros, crispy on the outside and soft on the inside, were delicious, especially when paired with coffee and hot chocolate, though they became a bit too sweet after a while.Afterward, we set off for Puebla, a city known for its rich culture and history. We had learned about the China Poblana, an iconic figure in Puebla’s history, and stayed at the Casona de la China Poblana, a beautifully restored colonial-era hotel. Our room, named “Mirra,” featured a French balcony, terracotta stucco walls, and talavera pottery, evoking an old-world charm. We enjoyed coffee in the hotel’s peaceful courtyard, surrounded by greenery and a statue of the China Poblana.
For dinner, we walked to Mural de los Poblanos, a renowned restaurant known for authentic Poblano cuisine. We started with mezcal and pulque from the region, followed by toasted grasshoppers and chalupas. The star of the meal was the Chile en Nogada, a dish symbolizing the Mexican flag with its vibrant colors. The combination of stuffed poblano pepper, walnut sauce, and pomegranate seeds created a memorable culinary experience. As we strolled back to our hotel through the beautifully decorated streets of Puebla, we reflected on a day filled with history, food, and cultural exploration.Read more on Daily Diaries.
Day3-Exploring Cholula and Puebla: Churches, Cuisine, and Culture
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Hotel Boutique Casona de la China Poblana is a charming, boutique hotel in a beautiful colonial house located in the heart of Puebla. It was once home to Catarina of San Juan, otherwise known as the China Poblana, a princess from India who was captured as a slave before coming to Mexico, where she was embraced by the people of Puebla. There are just ten guest rooms at the hotel, each individually named and tastefully decorated in a traditional style, along with a inhouse restaurant and bar.
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Breakfast - included breakfast at Casona de la China Poblana
Lunch - Taqueria Jireh , a hole in the wall restaurant near the market in Cholula serving simple yet delicious Taco Arabes.
Coyotitla Heladería for a unique twist on ice cream or gelato. They are a cooperative that produces ice cream with endemic corn varieties and other locally sourced ingredients.
Dinner - Casona de la China Poblana has a full service restaurant on the first floor of the boutique hotel serving delicious local food.
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Church of Santa María Tonantzintla, Located in the town of Tonantzintla near Cholula, this church is famous for its breathtaking interior, an example of Mexican Baroque art. The walls and ceilings are elaborately decorated with colorful stucco figures, blending indigenous and European styles, making it a unique and awe-inspiring place to visit.
Church of San Francisco Acatepec, Another nearby gem, this church is known for its stunning Talavera tiled facade, a colorful example of Puebla's famed ceramic work. The intricate designs and vibrant colors make it one of the most beautiful churches in the region.
Zona Arqueológica de Cholula and Nuestra Señora de los Remedios Church, the archaeological zone encompasses several ancient ruins, including altars, residential areas, and ceremonial platforms and is home to the largest pyramid in the world by base. It is topped by a striking yellow church called “Nuestra Señora de los Remedios.Built by the Spanish conquerors it offers sweeping views of the valley and the nearby Popocatépetl volcano.
San Gabriel Convent (Convento de San Gabriel)-One of the oldest Franciscan monasteries in Mexico, the Convento de San Gabriel is a grand colonial-era complex with impressive architecture and serene courtyards. The convent includes the Capilla Real (Royal Chapel), known for its Moorish-inspired arches, and the Capilla de la Tercera Orden. We left this for a later date as we ran out of time.
Cholula’s Culinary Delights- Cholula is the birthplace of Tacos árabes,introduced by Middle Eastern immigrants. They are made with spit-roasted pork, similar to shawarma, served in a type of flatbread called pan árabe. The meat is seasoned with a distinctive blend of spices and served with salsa or a yogurt-like sauce. A must have anywhere in Cholula its birthplace.Cholula, like other parts of Mexico, celebrates its indigenous heritage through beverages like Pulque and Mezcal. Pulque is a traditional drink made from the fermented sap of the maguey plant. Many bars and pulquerías in Cholula offer pulque in various flavors, including fruit-infused varieties and delicious cocktails.Mezcal in this region though cannot be officially called mezcal has as much variety as in Oaxaca and is a must try.
Talavera Pottery- Puebla is renowned for its Talavera pottery, a type of hand-painted ceramic with intricate patterns and vivid colors. You can visit workshops like Uriate where artisans still produce these beautiful pieces using traditional methods or shop for authentic Talavera souvenirs. Beware of other Mexican ceramics being sold as original talavera. Look for the word”talavera” at the bottom.
Puebla’s Culinary Delights - Puebla is the birthplace of iconic Mexican dishes like mole poblano (a rich, complex sauce made with chocolate and spices) and chiles en nogada (stuffed poblano peppers with walnut sauce). Try them in traditional restaurants like El Mural de los Poblanos or Casareyna. Another must try is Chalupas,small fried tortillas topped with a variety of ingredients such as shredded meat, salsa, onion, and cheese. Unlike the chalupas found in other parts of Mexico, those in Cholula are thinner, crispier, and often come with a choice of red or green salsa.
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The Church of Santa María Tonantzintla is 30 mins drive from Puebla and the Church of San Francisco Acatepec is 5 mins down the street. The Zona Arqueológica de Cholula and Nuestra Señora de los Remedios Church is 15 mins drive and is close to the Cholula city center. Most of the streets have paid parking that you can pay with an app , but you need to load money in it first.The San Gabriel Convent is located on one side of the Cholula city center. Uriate Talavera is 30 mins drive back in Puebla and 10 mins from the Puebla city center.
We woke up refreshed in the historic Casona de la China Poblana, enjoying the bustling views of the cobblestone streets from the Juliette balcony as we prepared for the day ahead. The hotel breakfast began with warm “Conchas,” traditional Mexican pastries, followed by fresh fruits and juice, and finished with chilaquiles or eggs. Each of us chose our own style: I had Chilaquiles with salsa roja and fried eggs, Shay opted for Chilaquiles with salsa verde and shredded chicken, and mom chose scrambled eggs Mexican style with onions, chilies, and tomatoes representing the colors of the Mexican flag.
After breakfast, we picked up our car from a nearby parking lot, and set off for Cholula, a short drive from Puebla, known for its rich history and stunning architecture. Cholula is famous for its churches, and we began our visit with the Church of San Francisco Acatepec in San Andrés Cholula. The church’s exterior, covered in vibrant Talavera tiles, is a breathtaking mosaic of colors and patterns, shimmering in the sunlight like a jeweled masterpiece. Inside, though more understated, the church’s baroque altarpieces and gold accents created a warm, serene atmosphere, offering us a peaceful, quiet moment to reflect.
Next, we visited the Templo de Santa María Tonantzintla, known for its extraordinary fusion of indigenous and Christian art. The simple exterior didn’t prepare us for the explosion of color and detail inside. The interior was a stunning blend of Catholic and indigenous iconography, with figures like cherubs and angels interwoven with native deities, flowers, and fruits. The ceiling was particularly striking, adorned with colorful angels with indigenous features, symbolizing the blending of indigenous and Christian beliefs. The church’s name reflects this cultural fusion, as “Tonantzin” was a pre-Hispanic mother goddess associated with fertility, whose attributes were later connected to the Virgin Mary. Unfortunately, photography was not allowed, so we soaked in the beauty with our eyes.
As the day grew hotter, we cooled off with a visit to Coyotitla Heladería, an ice cream shop known for its unique corn-based sorbets. We tried flavors like red and blue corn, along with the most unusual: burnt corn. Each scoop was served in decorative cazuelas or corn husks, topped with pomegranate seeds for a sundae-like presentation.The town of Cholula itself was charming, with cobblestone streets and vibrant buildings. We strolled through the Zócalo, Cholula’s bustling main square, and found ourselves at the local Mercado Municipal San Pedro Cholula. Our goal was to try tacos árabes, a dish introduced by Lebanese immigrants and a precursor to tacos al pastor. We found a small “hole-in-the-wall” taquería called Taquería Jireh, where we enjoyed flavorful, simple tacos árabes served in thick, pita-like tortillas. Back in Puebla, we visited Uriarte Talavera, a renowned Talavera workshop with a nearly 200-year-old history. The workshop follows a meticulous process to create certified Talavera pottery, and we enjoyed a guided tour that showcased the artistry behind each piece. The bright colors and intricate designs captivated us, and we left with several items to take home.
As evening approached, we admired the view from our hotel’s balcony, with the nearby La Compañía church bathed in the glow of the setting sun. After a relaxing stroll around Puebla’s Zócalo, we returned to our hotel for dinner in the courtyard. We indulged in traditional Pueblan dishes like chicken mole poblano and Chile en Nogada, savoring the rich, complex flavors. With full stomachs and tired feet, we drifted off to sleep after a fulfilling day exploring the region’s churches, history, and culinary delights. Read more on Daily Diaries.
Day4-Puebla Cathedral & Handicrafts shopping, gastronomy at El Balcón in CDMX
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Zocalo Central Hotel is a charming boutique hotel located in the heart of Mexico City, just steps from the historic Zócalo square. With its modern amenities and elegant design, the hotel offers stunning views of the Metropolitan Cathedral and the National Palace. Guests can enjoy a rooftop terrace, an amazing gastronomy restaurant featuring local cuisine, and easy access to cultural landmarks, making it an ideal base for exploring the central part of the city.
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Breakfast - included breakfast at Casona de la China Poblana
Lunch - Pastries and Conchas from Puebla
Dinner - El Balcón del Zócalo , a renowned rooftop restaurant in the heart of Mexico City, offering breathtaking views of the iconic Zócalo square and its historic landmarks, including the Metropolitan Cathedral and the National Palace. The restaurant is celebrated for its modern take on traditional Mexican cuisine, blending contemporary techniques with authentic flavors. Dishes often highlight local, seasonal ingredients, offering a fine dining experience with an emphasis on both creativity and cultural heritage.
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Zócalo and Puebla Cathedral-The heart of the city is the Zócalo, Puebla’s central plaza, surrounded by colonial buildings and charming cafes. The stunning Puebla Cathedral is located right on the Zócalo, famous for its Baroque and Neoclassical architecture and towering spires.
Rosary Chapel (Capilla del Rosario) Located within the Church of Santo Domingo, this chapel is considered a masterpiece of Mexican Baroque art. Its lavish interior is adorned with gold leaf, detailed sculptures, and religious paintings. Left for another trip.
Callejón de los Sapos, or the Alley of the Frogs, is a charming, narrow street in the historic center , famous for its vibrant colonial architecture and a popular spot for both locals and tourists, for its handicrafts and antique shops.
Street of the Candies (Calle de los Dulces)-This famous street is filled with shops selling traditional Puebla sweets like camotes (sweet potato candies), tortitas de Santa Clara, and muéganos. It's a must-visit for anyone with a sweet tooth.
Palafoxiana Library (Biblioteca Palafoxiana)-This is the oldest public library in the Americas, dating back to 1646. The library houses over 40,000 books and manuscripts and features beautifully preserved wood shelving and historic architecture. Left for another trip
Amparo Museum- The Museo Amparo is one of Mexico’s top museums, with an excellent collection of pre-Hispanic, colonial, and contemporary art. The building itself is a blend of colonial and modern design, with a stunning rooftop café offering views of the city. This is a must see if you haven’t been to any museums in Mexico city.
Fuerte de Loreto and Fuerte de Guadalupe -These two forts played a crucial role in the Battle of Puebla in 1862, when Mexican forces defeated the French. You can visit these forts and the Museo de la No Intervención, which recounts the story of this historic victory, commemorated annually as Cinco de Mayo. Left for another trip
Parian Market (El Parián) This colorful market is perfect for picking up traditional Mexican crafts, from Talavera pottery to textiles, leather goods, and handmade jewelry. We shopped so much at the Callejón de los Sapos we left this market for a later trip.
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From Casona de Chile Poblano heritage hotel the Puebla cathedral is two blocks walking and the Alley of the Frogs is another 2 blocks away. All this can be easily explored on foot. Driving back to Mexico City is 2-½ hrs. ( on toll road) if there is no traffic , but with traffic on a weekday evening and with road closure in the city center it could be 4-5 hrs. specifically if you take a wrong turn. The hotel is located steps away from the landmark Zocalo sites and the El Balcon restaurant is right on the top floor.
Our morning began in the heart of Puebla at the Zócalo, where the towering Puebla Cathedral dominated the scene with its impressive twin bell towers—the tallest in Mexico. The cathedral’s exterior, a mix of Baroque and Renaissance styles, was adorned with intricate stone carvings of saints and angels. Inside, the soaring arches, high ceilings, and elaborate altars were breathtaking, with the golden centerpiece altar being a highlight. The chapels were decorated with religious artwork and sculptures, creating a serene atmosphere. One standout feature was the beautifully designed pipe organ, adding to the cathedral's majestic presence.
After exploring the cathedral, we made our way to Callejón de los Sapos, or the Alley of the Frogs. This charming market square is known for its vibrant colonial architecture and colorful atmosphere. Historically, the area was often flooded, which attracted frogs, giving the alley its name. Today, it’s home to bustling markets where visitors can find antiques and handicrafts, including the famous talavera pottery. Although some shops sold ceramic replicas, the intricate designs and vibrant colors captivated us, and we couldn’t resist buying a few souvenirs before returning to our hotel.
Next, we set off for Mexico City. After packing up and enjoying some snacks, we hit the road. The drive was challenging due to traffic and a few wrong turns. Mexican highway traffic requires quick decisions, especially at exits, and we faced a few detours along the way. Finally, we arrived at our hotel, Zócalo Central, situated in the historic center of Mexico City. The Zócalo was closed due to protests, so we had to be escorted through police barricades. Despite the detour, the hotel’s location and charm made it worth the effort. Offering stunning views of the Zócalo and the Metropolitan Cathedral, Zócalo Central blended modern comfort with historical charm, providing a peaceful retreat.One of the hotel’s main attractions was its rooftop terrace, home to the acclaimed restaurant El Balcón del Zócalo. We had planned to dine there, enjoying the sunset and panoramic views of the city.
However, rain led us to explore the lively streets around the Zócalo instead, where bustling stores, many specializing in jewelry, created a vibrant atmosphere despite the weather.Later, we returned to the rooftop for dinner, an unforgettable experience. We selected the chef’s tasting menu, a journey through traditional Mexican flavors. The meal began with appetizers like grilled asparagus with mushrooms and plantain empanadas with mole sauce, followed by dishes such as cochinita pibil and grilled octopus on corn tortillas. The main courses included a delicate squash flower risotto, fish with mole, and tender Sonoran beef. Dessert featured chocolate mousse, sesame crème brûlée, and mango gelato, each beautifully presented.As we dined, we sipped Mexican wines and artisanal mezcals, savoring the rich flavors while admiring the illuminated Zócalo below. The festive Independence Day decorations, along with the city’s lights, added a magical touch to the evening. The peaceful atmosphere of the rooftop contrasted perfectly with the lively square, making for a memorable dining experience. After dinner, we returned to our room, excited for the next day's adventure—a hot air balloon ride to end our trip. Read more on Daily Diaries.
Day5-Exploring CDMX-Teotihuacán,Metropolitan Cathedral and Palacio del Artes
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We reached home late in the night
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Breakfast - included breakfast with Volare Hot air balloon ride at Teotihuacan
Lunch - Cafe central at Zocalo Central hotel.
Dinner - Aeromexico airplane dinner
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A hot air balloon ride at sunrise over Teotihuacán is an unforgettable experience, offering breathtaking views of the ancient pyramids and surrounding landscape bathed in the soft morning light.The tranquility of the early morning, combined with the majesty of the ruins, creates a magical atmosphere that feels almost otherworldly. It’s one of the best ways to experience the scale and grandeur of Teotihuacán from a unique perspective.
Teotihuacán is an ancient Mesoamerican city located about 40 kilometers northeast of Mexico City. Once one of the largest cities in the world, the city is famous for its monumental structures, including the Pyramid of the Sun, Pyramid of the Moon, and the Temple of the Feathered Serpent (Quetzalcoatl). Teotihuacán's wide avenue, known as the Avenue of the Dead, connects these landmarks and offers a glimpse into the grandeur of this ancient civilization.
Metropolitan Cathedral - The largest cathedral in the Americas, this monumental structure combines various architectural styles, primarily Baroque and Neoclassical. It took over 250 years to complete and houses beautiful altars, art, and crypts.
Zócalo Square -The square itself is a site of historical importance and hosts various cultural and political events, including national celebrations like Independence Day. There are always public performances, art installations, or markets set up here ( or demonstrations). On most days, you’ll find groups performing traditional Aztec dances with elaborate costumes and performing with drum beats, giving visitors a taste of ancient Mexican culture.
The Palacio de Bellas Artes is one of Mexico City's most iconic cultural landmarks, known for its stunning architecture and its role as a center for the arts. Located 1 km ( ¾ miles) from the Zocalo, the palace is a blend of Art Nouveau and Art Deco styles on the exterior, while the interior features Art Deco details. The palace is both a museum and an art center.
Casa de los Azulejos - A short walk from the Zócalo, this building is famous for its stunning blue and white tile-covered exterior. It houses a Sanborns restaurant where you can dine in style, enjoying the elaborate interior.
Templo Mayor- The remains of the Great Temple of the Aztec capital, Tenochtitlán, are located just off the Zócalo. There's also an adjacent museum housing artifacts found during excavations, offering insight into pre-Columbian Mexico. We had to skip this as we ran out of time.
Exquisite Murals- The mural by Diego Rivera tells the story of Mexico from pre-Hispanic times to the post-revolutionary period at the National Palace (Palacio Nacional) , home to the offices of the President of Mexico and the Federal Treasury. The building is a grand piece of architecture by itself as well.The murals by José Clemente Orozco depict social justice themes and historical events at the Supreme Court of Justice (Suprema Corte de Justicia de la Nación).
Citibanamex Culture Palace,Palacio de Mineria and Palacio de Iturbide- government buildings with stunning architecture both inside and outside in between Palacio de Belles Artes and the Zocalo.
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It takes around 1 hr to drive to the Volare Hot air balloon site at Teotihuacan from Zocalo in the early morning as there is no traffic. The gates for the Teotihuacan archaeological site is around 10-15 mins depending on which one you choose. From there Zocalo is 1-½ hrs. drive on a good day. Palacio de bellas Artes is 15 mins walk from there and the Templo Mayor and the Cathedral is located in the Zocalo.it will take at least 40 mins to just walk around the Zocalo. The airport is 30-45 mins with some traffic.
Taking a hot air balloon ride over Teotihuacán was one of the highlights of our previous trip, and this time we wanted Mom to experience it too. We arrived at the site before sunrise, driving through quiet highways in the early morning. As we waited, sipping coffee in the foggy air, we watched the massive balloons inflate. Once we lifted off, the ground gradually disappeared, and the view became more magical.
As the sun rose, its golden light broke through the clouds, casting a soft glow over the Pyramid of the Sun and the Pyramid of the Moon.
The ancient ruins, including the Avenue of the Dead stretching between the pyramids, looked mystical in the hazy light.Floating peacefully in the balloon, we could see the entire layout of the city. The symmetry of the pyramids, plazas, and temples was awe-inspiring, revealing the advanced engineering of the Teotihuacán civilization. Imagining the bustling city life thousands of years ago was humbling. As our pilot gently lifted us above the clouds, the world below disappeared, leaving only silence, broken by the occasional sound of the burner. Other balloons floated around us, adding to the dreamlike experience. After about 45 minutes, our pilot expertly guided us to a smooth landing. We celebrated with bubbly before enjoying breakfast serenaded by a Mariachi band.
Next, we explored the actual site of Teotihuacán. Entering through Gate #1, we went directly to the Temple of Quetzalcoatl, also known as the Feathered Serpent Pyramid. Though smaller than the Pyramids of the Sun and Moon, its detailed stonework is a masterpiece of Mesoamerican architecture. The façade is adorned with carved stone heads representing Quetzalcoatl, the feathered serpent deity, and Tlaloc, the rain god, giving the temple a mystical aura. We marveled at its beauty, imagining the spiritual heart of the city. Archaeological discoveries revealed sacrificial offerings buried with artifacts like obsidian blades and jade. Standing in the massive plaza of the Ciudadela, which could hold thousands of people, we were reminded of the incredible achievements of ancient civilizations.
After exploring Teotihuacán, we returned to Mexico City and visited the Metropolitan Cathedral. Towering over the Zócalo, the cathedral is a blend of Gothic, Baroque, and Neoclassical architecture, reflecting Mexico's history from the Spanish conquest to the colonial era. Inside, high vaulted ceilings, intricately carved altars, and massive pillars greeted us. The Altar of Forgiveness, with its golden Baroque details and Black Christ statue, was a highlight. Despite its grandeur, the cathedral faces challenges as it slowly sinks into the soft ground of Tenochtitlán’s ancient lakebed.After a quick lunch, we stopped by the Palacio de Bellas Artes, a stunning building with a white marble façade and a colorful glass dome. The Art Nouveau and Art Deco elements set it apart from anything else in the city. Though we couldn’t see the famous murals by artists like Diego Rivera, we admired the palace’s beauty. On our way back, we admired the Casa de los Azulejos, covered in beautiful blue-and-white Talavera tiles. Before heading home, we treated ourselves to ice cream from Santa Clara, a popular chain known for its variety of flavors. Read more on Daily Diaries.
