The Gin Gimlet is a crisp, citrus-driven cocktail that balances botanical gin with lime and just enough sweetness. Simple to prepare but highly dependent on proportion and dilution, it is paired here with artisan chocolates featuring Gondhoraj lime, sweet citrus and caraway.

This modern interpretation of Pink Gin uses barrel-aged gin for additional oak and spice, supported by Peychaud’s bitters and tropical bitters. An orange twist brightens the finished drink, while dark chocolate with orchard cherries echoes its fruit, spice and bittersweet character.

The classic Negroni is built from equal parts gin, Campari and sweet vermouth, creating layers of juniper, citrus, herbs and bittersweet spice. Our version uses Edinburgh Gin and Carpano Antica, finished with orange and paired with a coconut, dragon-fruit and chia chocolate bar.

A citrus-forward White Negroni combines Malfy Gin Con Limone with the gentian bitterness of Suze and the soft sweetness of Lillet Blanc. Finished with lemon peel and paired with lemon-coriander dark chocolate, it is a bright, complex alternative to the classic Negroni.